If you are planning to try your luck on food business by next year, see the list of menu prepared by Entrepreneur.com.ph. Find out which will make it big next year in the food industry.
Here’s a sneak peek of what 2012 has in store for us:
1. Jack-potluck
Formal dinner parties will take a backseat this year to make way for casual Barefoot Contessa-like entertaining at home.
2. Super-size me to mini-me.
Why have one big meal when you can have 12 small ones? Inspired by French cuisine’s degustation and the now-defunct El Bulli restaurant.
3. All fired up.
Expanding the horizons of pugon and wood-fired pizza, restaurants in New York are now turning to the smoky route of roasting and charcoal.
4. Unusual desserts
We’ll find more food infused with alcohol and other weird stuff. Already available in Manila are The Munchy Market’sJack Daniel’s-infused Blackinese Brownies and Café Ysabel’s Chocolate Bourbon cake.
5. Home bakers, unite!
Thanks to Parvati, a pastry shop that consigns from different home bakers, baking entrepreneurs are now at the forefront of Metro Manila’s dessert scene.
see the complete list at http://www.entrepreneur.com.ph/ideas-and-opportunities/article/a-forecast-of-food-trends-that-will-rock-2012.
