2nd International Exposition on Food Service, Catering Systems, Specialty Foods, Beverages & Wines, Food Franchising, Supplies, Equipment and Technology
Venue: World Trade Center Metro Manila (WTCMM)
Date: March 5 to 7, 2009
Exposition Profile:
PIFBEX 2009, The 2 International Exposition on Foodservice, Catering Systems, Specialty Foods, Beverages & Wines, Food Franchising, Supplies, Equipment & Technology is a vital platform for food industry decision makers from around the globe to present a wide range of the latest and most innovative food and beverages trends combined with quality business opportunities; to allow SMEs to meet exciting prospects and launch new products and become competitive in the global market; to continue strengthening the Philippine Food & Beverage industry in their position for local and international market; a venue for a business to business set-up for the manufacturers the opportunity to network with major retailers as well as serving the tastes and preferences of consumers in identifying potential products to be marketed locally and internationally.
INDUSTRY FOCUS
- Cooking/Baking, Catering Supplies, Machinery and Equipment
- Food Processing, Food Service Supplies & Packaging Equipment
- Food Manufacturing, Food Service Supplies & Packaging Equipment
- Food Manufacturers, Food Ingredients and Additives
- Handling / Kitchen Equipments
- Food Franchising & Entrepreneurship
- Bakery & Confectionery Products, Biscuits and Chocolates
- Processed & Specialty Food Products
- Food Research and Laboratory Equipment
- Food Promotions / Publications
- Marmalades, Legumes, Spices and Dry Fruits, Natural & Organic Products
- Health Food / Food Supplements
- Vegetable Oil and Margarine
- Halal Food
- Dairy Meat, Poultry, Seafood Products, Feedstock and Additives
- Delicatessen, Pastas, Pies and Cakes
- Frozen Food, Ready Food and Conserves
- Alcoholic / Non-Alcoholic Drink Tea, Coffee & Beverage Products
- Food Industry Automation Systems and Equipments
- Professional Organizations / Trade Associations
VISITOR’S PROFILE
- Culinary Schools / Academicians
- Caterers
- F&B Service Providers
- Supermarkets
- Fast Food Chains / Restaurants / Hotel Purchasers
- Food & Agriculture Consultants
- Food Distributors & Agents
- Food Exporters / Importers
- Food Franchisees / Entrepreneurs
- Food Wholesalers / Retailers
- Research & Development Institutions
- Traders / Buyers
- Consumers / General Public
Admission
- To ensure the quality of trade visitors to the expo, admission to the event is limited to 18 years old and above.
- A minimal fee of Php 50.00 wil be charged for entrance to the exhibit hal
- For online registered visitors, ADMISSION IS FREE.
- Scheduled activities will be subject to a first-come-first-serve basis.
- Absolutely no firearms or deadly weapons allowed inside the exhibition.
- No solicitation, product selling, leafleting, or any such activity will be allowed without prior approval of the organizers.
- The organizers reserve the right to change exhibition rules & regulations without prior notice to ensure the overall success of the event.
- The organizer reserves the right to refuse admission or to request any person to leave the event. This applies also to the build-up and tear down periods
